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Hospitality Management Department

Overview of the Department

The Hospitality and Management department was established in 2019. It is one of the backbone departments in the institute. The department offers courses in the three categories. i.e., diploma, certificate and artisan. The previous classes have performed well in the final exams. This is facilitated by the resources found in the institute

Hospitality and Management workshops has up to date equipments to aid in training the students on the current skills and expertise in the area

Tseikuru Technical Training Institute HOD Hospitality Management Department
Mr. Moses David Mwandia
HOD Hospitality Management Department

Our Courses

Diploma Programmes

S.No Course Title Qualification Grade Course Duration Exam Body
Food and Beverage Production (Culinary Art) C (Minus) 3 Years TVET-CDACC
Catering and Accommodation Management C (Minus) 3 Years TVET-CDACC
Food and Beverage Sales and Service Management C (Minus) 3 Years TVET-CDACC

Craft Certificate Programmes

S.No Course Title Qualification Grade Course Duration Exam Body
Food and Beverage Production (Culinary Art) D (Plain) 2 Years TVET-CDACC
Housekeeping and Accommodation D (Plain) 2 Years TVET-CDACC

Artisan Certificate Programmes

S.No Course Title Qualification Grade Course Duration Exam Body
Food and Beverage Production (Culinary Art) D (Minus) 1 Year TVET-CDACC
Housekeeping and Accommodation D (Minus) 1 Year TVET-CDACC

Short Courses

S.No Course Title Qualification Grade Course Description Exam Body
Food and Beverage Production (Culinary Art) D (Minus) 1 Year TVET-CDACC
Food and Beverage Sales and Services Operations D (Minus) 2 Terms TVET-CDACC

Grade Test courses

S.No Course Title Admission Requirements Course Description Exam Body
Food and Beverage D (Minus) 1 Year NITA
Hairdressing and Beauty Therapy D (Minus) 1 Year NITA

Our Staff

The trainers who tutor the students in this department are as follows;

  1. Ms Evah MWangi, H.O.D
  2. Ms Felister Mocheche
  3. Mr Moses Mwandia